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How to store

Whole unripe avocados: Store at room temperature until they yield to gentle pressure. To speed up ripening, place in a paper bag with a banana or apple
Whole ripe avocados: Store in the refrigerator to extend shelf life for 2-3 days. Keep in the crisper drawer or a cool spot on the counter
Cut ripe avocados: Sprinkle with lemon or lime juice to prevent browning. Wrap tightly with plastic wrap or place in an airtight container. Refrigerate and use within a day
Cut unripe avocados: Sprinkle with lemon or lime juice, place the halves back together, and wrap with plastic wrap. Refrigerate and check ripeness daily

How to use

Cut the avocado in half, remove the pit, and scoop out the flesh. Mash it with lemon juice, garlic, salt, and cilantro to make guacamole
Slice the avocado and add it to salads, sandwiches, wraps, or burgers. It adds creaminess, flavor, and healthy fats
Blend the avocado with milk, yogurt, honey, and ice to make a smoothie. You can also add other fruits, such as banana, strawberry, or mango
Bake the avocado with eggs, cheese, bacon, or ham for a hearty breakfast. Cut the avocado in half, remove the pit, and crack an egg into each cavity. Sprinkle with salt, pepper, and cheese, and bake for 15 minutes at 425°F (220°C)
Use the avocado as a substitute for butter, oil, or cream in baking or cooking. It adds moisture, richness, and nutrients to cakes, muffins, brownies, sauces, soups, and more.

Herbs

Herbs are plants with fragrant or aromatic properties that can be used for culinary, medicinal, or cosmetic purposes. At Avofarm, we offer a variety of fresh and dried herbs that are organically grown and hand-picked from our farm in Narok County, Kenya. Our herbs are rich in flavor, color, and nutrients, and can enhance your dishes, health, and beauty.

Herbs Benefits

Herbs are natural and organic products that are grown without any chemical fertilizers or pesticides, ensuring the health and safety of the environment and the consumers.
Herbs have medicinal and therapeutic properties that can help prevent and treat various health conditions, such as inflammation, pain, stress, anxiety, digestion, immunity, and more12
Herbs have delicious and aromatic flavors that can enhance the taste and smell of various dishes, such as soups, salads, sauces, teas, and desserts.
Herbs have antioxidant and anti-microbial effects that can protect the food from spoilage and extend its shelf life
Herbs have cultural and historical significance that can add value and interest to the food, as they have been used for centuries in different cuisines and traditions around the world.